Brunch MENU

Brunch Burger

American, Caramelized Onion, Hash Brown, Fried Egg, & Bacon. Served with House Cut Fries.

House Made French Toast

Seasonal Fruit, Sorghum, & Fresh Herbs

Biscuits and Black Pepper Gravy

Smoked Salmon Board

Capers, Pickled Vegetables ,Whipped Cream Cheese, Bagel, & Soft Egg

Yogurt Bowl

Seasonal Fruit, Granola, Hemp Seed & Cotton Honey

Barrelhouse Breakfast

2 eggs, Bacon or Sausage, Grits or Potatoes

Short Rib Skillet

Breakfast Potatoes, Caramelized Onion, Roasted Red Peppers,
Two Eggs & Cheddar

Roasted Brussels Sprout Skillet

Parmesan, Caramelized Onion, Two Eggs, Roasted Tomato, & Lemon

Fried Chicken Biscuit

Brunch Bar

FRESH PRESSED JUICES

SPA WATER

Cucumber, Basil, Lemongrass, Fever Tree Ginger Beer

HONEY APPLE

Apple, Honey, Lemon, Celery

BERRY MELON LEMONADE

Strawberry, Watermelon, Lemon

CARROT COOLER

Orange, Carrot, Lemongrass, Lemon, Hibiscus

Sparklers

LEMONCELLO & BUBBLES

Lemoncello, Prosecco, Brandy Cherry

GARDEN SPARKLER

Sparkling Wine, Gin, Lemon, Cucumber Juice

HIBISCUS

Sparkling Wine, Hibiscus, Orange Juice

APEROL SPRITZ

Sparkling Wine, Aperol, Soda

Bloody Marys

BARRELHOUSE BLOODY MARY

Crop Cucumber Vodka, Zing Zang Bloody Mary Mix, Spices, Marinated Cherry Tomatoes

BOURBON MARY

Bulleit Bourbon, Zing Zang Bloody Mary Mix

BLOODY MARIA

Altos Blanco Tequila, Orange, Lime, Zing Zang Bloody Mary Mix, Togarashi

EL DIABLO

7 Pepper Infused Vodka, Habenero Mango Moonshine, Zing Zang Bloody Mary Mix, Lime

$15 CHAMPAGNE BOTTLES

BRUT OR ROSE

Add Carafe of any juice $5

RED EYE RYE OLD Fashioned

Red Eye Rye Bourbon, Sugar Cube, Bitters, Orange, Bacon

Come on In!

Sunday—Thursday

11 AM to Midnight

Friday and Saturday

11 AM to 2 AM

Contact

Managing Partner

Amanda Feathers
AFeathers@BarrelhouseATL.com

Owner

James Brooks