FOOD MENU

Starters

Wings

10 wings tossed in your choice of one of our homemade sauces.
Served with Bleu Cheese & Celery

Sauces: Buffalo, Roasted Poblano BBQ, Korean BBQ

Mac and Cheese

Pasta shells with Fontina, Cabot Cheddar, & Parmesan.
Topped with Breadcrumbs.

Loaded Fries

House cut fries topped with Sour Cream, Chives, Bacon, Cheese Sauce, & Aged White Cheddar

House Cut Fries

Served with Garlic Confit Aioli & Ketchup. Topped with Fresh Herbs

House Made French Onion Dip

Served with hand-cut Potato Chips

 

Heirloom Blue Corn Grit Fritters

Topped with Aged White Cheddar & Charred Tomato

Crispy Brussels Sprouts

Tossed with Nuoc Cham, Herbs, Melted Leeks, Bacon, &
Toasted Hemp Seed

Marinated Olives

 

 

Charcuterie and Cheese

Selection of cured meats and artisan cheeses served with House Pickles, Mustard, Seasonal Jam, & Sourdough

Salads

Add *Grilled Chicken or *Grilled Hanger Steak to any Salad

Roasted Broccoli “Caesar”

Parmesan, Rosemary Bread Crumbs, & Caesar Dressing

Kale Salad

Watermelon Radish, Hazelnut, Citrus, Shallot, & Hazelnut Vinaigrette

Barrelhouse Farmer Salad

Seasonal Vegetables, Mixed Local Lettuces & Sherry Vinaigrette

Burgers

Served with House Cut Fries
Sub Kale or Farmer’s Salad (upcharge)

Barrelhouse Burger

Fried Egg, Onion Rings, Bacon Jam, American & Roasted Garlic Mayo

Double Barrel Burger

White American, Bacon, House Pickles, Dukes Mayo, & Dijon

O4W Burger

Pickled Shallot, Black Truffle Aioli, Arugula, & Fontina

Beltline Burger

Avocado, Tomato, Bacon, Aged White Cheddar, & Chipotle Mayo

Black and Bleu Burger

Blue Cheese, Caramelized Onion, & Mixed Greens

The Impossible Burger

Avocado, Tomato, & Arugula

BYOB

Your choice of *Angus Beef Patty or Impossible Patty.

Sandwiches

Muffaletta

Salami, Capicola, Mortadella, Fontina, & Olive Salad

Chicken Parmesan

House Marinara, Crave Brothers Mozzarella, Parmesan, & Sourdough

Beer Braised Short Rib

Muenster, Banana Pepper, & Horseradish-Cracked Pepper Aioli

Entrees

Beer Battered Fish and Chips

Old Bay Chips, Greek Pepper Slaw & House Made Tartar

Steak Frites

Hanger Steak served with House Made Frites and Caper-Anchovy Garlic Butter

Come on In!

Sunday—Thursday

11 AM to Midnight

Friday and Saturday

11 AM to 2 AM

Contact

Managing Partner

Amanda Feathers
AFeathers@BarrelhouseATL.com

Owner

James Brooks